🤩 Pittsburgh’s One-and-Only Uni & Ikura Cream Pasta 🧀

A cool new spot with a unique vibe—had to try it first! 🍄 MUSHROOM TOAST Wild mushrooms + soft quail egg + creamy spread—so rich and umami! Served on delicious toast…carb-lovers will adore this. 🥗 KALE SALAD Kale with cheese + avocado 🥑 Topped with almonds and sweet raisins + citrus vinaigrette. Refreshing and tasty! 🦀 CRAB & BACON HUSHPUPPIES Crispy fried crab balls with bacon—super flavorful! Topped with bonito flakes (like takoyaki style 🐙) The dip was great too—highly recommend! 🥦 BROCCOLINI Perfectly grilled with lots of cheese—even veggies taste amazing here 😆 ✨ UNI BUCATINI Sea urchin cream sauce + smelt roe + two types of cheese 🧀 Bucatini pasta holds the rich sauce perfectly—so creamy and luxurious! Best enjoyed hot 🍝…and best shared between 2-3 people (it’s rich!). 🧀 MAC ‘N’ CHEESE Smoked Gouda + 4-year-aged Gouda = ultra-cheesy comfort bomb 💣 No fancy tricks—just pure indulgence. So good! 🍹 Drinks were okay…not too memorable. No room for dessert—the pastas were that filling! Loved the moody, retro vibe 🖤 The food feels like American comfort with a Japanese twist—unique for Pittsburgh! Next time: trying the foie gras sushi and beef tartare…and maybe weekend brunch! ✨ Hemlock House 📍 1126 S Braddock Ave 🅿️ Street parking available / Call to reserve! Hope you enjoyed this—like & follow for more 🍝💛 #PittsburghFood #UniPasta #ComfortFood#FoodieFind #PittsburghEats #CarbLover