Pittsburgh 🐧 Bagels Worth Braving -11°C For! 🥶🥯

Almost everyone I know from Pittsburgh recommends this place above all others! I’ve been eating here for 4–5 years, and it’s still the best—perfect in every way except the line 😅 Freshly baked daily, served warm 🧑🍳, crispy outside, chewy inside, with rich whole-grain aroma 🌾 They offer a variety of bagel and spread flavors: 🥯 Bagel Faves: My top picks: Marble (plain + rye) and Onion + Sea Salt Everything bagel is great too! 🥄 Spreads: Options include cream cheese, tofu schmear (vegan cream cheese), hummus, and jam 🍓 Highly recommend Jalapeño Cream Cheese and Fig + Honey Cream Cheese! Strawberry jam is the current seasonal special ❤️ 🥪 Veggie Sandwich: Choose your bagel + spread, filled with fresh seasonal veggies—so refreshing! 🍣 Lox Sandwich: Didn’t grab it this time, but it’s delicious too! ☕️ They also serve coffee and pastries Be prepared to wait in line—so better stock up! 🛒 I freeze them right after buying ❄️ When craving one, just pop it straight into the oven frozen— 250°F for 8 mins and it’s good as new 👌 🍽️ My Homemade Breakfast Combos: Marble bagel + jalapeño cream cheese + ham 🥓 Onion & sea salt bagel + fig & honey cream cheese 🍯✨ (sweet & salty = GOD TIER!) Onion & sea salt + jalapeño cream cheese + chicken + kimchi 🥬🔥 🥯 Pigeon Bagels ‼️ Almost always a line | Closed Tuesdays Opens 8 AM – 2:30 PM or until sold out 🕗 Better go early—afternoons = often sold out! #BagelLove #ComfortFood #PittsburghEats #PittsburghFood #ArtisanBagels #FoodieApproved