Pittsburgh ✨ My N+1th Time at This Gem 🍄‍🟫🍗🍞

I’m running out of ways to say it—every single meal here is just PERFECT! 😭💖 And now it’s morel season!! All the mushrooms are freshly foraged—so fragrant and tender~ I spent the whole night screaming: “These mushrooms are TOO GOOD!!” 🍄🔥 🥗 Beet Salad with Chevre Yes, I could assemble this at home… but their dressing just hits different! The balsamic vinegar glaze paired with a touch of lemon zest 🍋 makes it so bright and refreshing ~ 🍄‍🟫 Morel Toast Points Butter-seared morels cooked with cream and white wine 🧈🍷—so juicy and tender! Served on crispy toasted bread with a hint of scallion 🌿 Dip it into that creamy sauce… I’m obsessed!! Definitely going back before the season ends 😍 🍗 ½ Roasted Chicken I’ve been dreaming about this since last time—and it did NOT disappoint! Even the breast was incredibly moist and flavorful—how?? 🤯 Portion was huge though… we had to take half home 🍱 🍄‍🟫 Mushroom Side That giant plate in —all locally foraged, ultra-fresh mushrooms! So meaty, bouncy, and packed with umami… honestly better than meat 😌👌 💚 Pistachio Cheesecake Always too full for dessert… but finally tried it this time! Real pistachio flavor—you can tell it’s made with the real deal, not extract 🌿 Rich, dense cheesecake texture—perfectly sweet for me, though my friend found it a tad sweet Not heavy or greasy at all—just pure satisfaction!! 🥄💚 💕 Jillian's Restaurant 📍 400 Freeport St, New Kensington The owner is the sweetest—super passionate about explaining dishes and helping you order 🥰 They truly care about ingredients and support local farms 🥕🌽 I hope more people appreciate this incredible hidden gem! That’s all～Like and save if you enjoyed this! Wishing you a yummy weekend! 🥳💫 #Pittsburgh #PittsburghFood #PittsburghEats #HiddenGem #FoodExplorer #WeekendVibes #PittsburghDining #LocalEats #MorelSeason