Pittsburgh 🍃 Spring Edition | Second Visit to Senza

All new dishes this time~ 🌟 🍣 Smoked Salmon + Ikura Served on thick-cut Russet potato chips 🥔 Paired with a creamy cheese sauce with a hint of horseradish—so good! 😋 🥗 Rocket Salad Arugula with candied almonds—crunchy and slightly sweet ✨ Tossed in a bright citrus vinaigrette that screams spring 🍊 Topped with Parm cheese for extra flavor and texture—a salad with layers! 🥬💫 🍝 Pasta all'Assassina, Crab, Crème Fraîche, Chili This seems to be a regular on the menu—missed it last time, so had to try it! Generous chunks of fresh crab 🦀 The pasta (looked like macaroni) was stir-fried till dry with a slightly smoky, toasted flavor 🔥 The chili gave it a nice kick—I really liked it! ❤️ 🐟 Black Bass Meunière, Risotto, Asparagus The fish was pan-seared to tender perfection 🐟 The risotto was light yet creamy—rich but not heavy 🍚 With fresh asparagus, it tasted like a breath of spring 🌱💚 Overall, loved everything! Can’t wait to go back again!! 🤍 🍃 Senza is not a restaurant ✨ They have Pasta Night every Wednesday Thursday Dinner Club every Thursday (tickets required 🎟️) Friday & Saturday share the same menu, but it changes weekly! In short—always something new 🎉 Perfect as a regular spot! Limited seating—make sure to book in advance! Street parking is available 🅿️ Happy weekend~ If you enjoyed this, give it a like and follow for more 💕 #PittsburghDining #Pittsburgh #PittsburghEats #PittsburghFood #PittsburghGuide #PittsburghLife #SpringFood