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🥂 Pittsburgh Brunch Spot: Sunday-Only Treat!

A carb-lover’s winter delight ✨ I’ve passed by this wine bar countless times but never imagined my first visit would be for brunch! Usually open at night as a bar + bottle shop, they focus on wine/cocktails with light appetizers. But attentionttt!!! Starting 12/10, every Sunday 10am–2pm: They serve bread + pastry brunch! 🥐🍞 🧑🏼‍🍳 The chef is Daniele Brenci (aka _breadcrumb)—author of Advanced Bread Baking at Home. You can find him at Bloomfield Farmers Market on Saturdays! Their focaccia, flatbreads, cookies, and pastries are amazing~ We ordered one savory + one sweet: 🍅 Focaccia w/ arugula, pesto & San Marzano tomatoes Toasted fresh—crispy outside, fluffy inside 💚 Generous olive oil, super fragrant but not greasy! Addictive 😋 🍐 Almond pear tart So unique! Thin crust made with high-quality European butter 💫 Topped with pear & almond slices—filling has a lovely almond flavor~ ☕️ Only drip coffee—but surprisingly delicious! From a Portland roaster (forgot the name though…) 🍷 Drinks are also available during brunch (we skipped this time) ✨ Love the décor—and the owner is stylish & super friendly! 🍞 I’ve tried their sourdough & baguette before—both excellent! Very happy with today’s experience. Pastries change weekly—will definitely return! Next time trying the focaccia sandwich~~ ✨ Tina‘s 📍 4114 Main St, Pittsburgh, PA 15224 🅿️ Street parking is easy on Sundays! How was your weekend? Like & follow if you enjoyed this~ 💛 #Pittsburgh #PittsburghFood #BrunchGoals #WeekendEats #CarbLover #FoodieAdventure

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Klaus Fischer
Klaus Fischer
4 months ago
Klaus Fischer
Klaus Fischer
4 months ago
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🥂 Pittsburgh Brunch Spot: Sunday-Only Treat!

A carb-lover’s winter delight ✨ I’ve passed by this wine bar countless times but never imagined my first visit would be for brunch! Usually open at night as a bar + bottle shop, they focus on wine/cocktails with light appetizers. But attentionttt!!! Starting 12/10, every Sunday 10am–2pm: They serve bread + pastry brunch! 🥐🍞 🧑🏼‍🍳 The chef is Daniele Brenci (aka _breadcrumb)—author of Advanced Bread Baking at Home. You can find him at Bloomfield Farmers Market on Saturdays! Their focaccia, flatbreads, cookies, and pastries are amazing~ We ordered one savory + one sweet: 🍅 Focaccia w/ arugula, pesto & San Marzano tomatoes Toasted fresh—crispy outside, fluffy inside 💚 Generous olive oil, super fragrant but not greasy! Addictive 😋 🍐 Almond pear tart So unique! Thin crust made with high-quality European butter 💫 Topped with pear & almond slices—filling has a lovely almond flavor~ ☕️ Only drip coffee—but surprisingly delicious! From a Portland roaster (forgot the name though…) 🍷 Drinks are also available during brunch (we skipped this time) ✨ Love the décor—and the owner is stylish & super friendly! 🍞 I’ve tried their sourdough & baguette before—both excellent! Very happy with today’s experience. Pastries change weekly—will definitely return! Next time trying the focaccia sandwich~~ ✨ Tina‘s 📍 4114 Main St, Pittsburgh, PA 15224 🅿️ Street parking is easy on Sundays! How was your weekend? Like & follow if you enjoyed this~ 💛 #Pittsburgh #PittsburghFood #BrunchGoals #WeekendEats #CarbLover #FoodieAdventure

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