✨ Pittsburgh Dinner | Golden Hour at Casbah 🌇

Went here a couple of weeks ago—finally sharing! Best time to visit? Sunset. The patio glows during golden hour ☀️ and feels totally Mediterranean. 🧀️ To Share Burrata with Prosciutto So cute—looked like a little milk pouch! Creamy and rich, served with crispy grilled sourdough. Grilled Artichoke Perfectly charred—great if you’re new to artichokes or already love them. 🐚 Appetizers Seared Scallops Crispy outside, tender inside—so good! Only two per order though 😢 Still highly recommend. Arugula Salad Fresh and layered—with grilled mushrooms, nuts, and goat cheese. Light and perfect for spring! 🍝 Pasta (We got small portions) Short Rib Ravioli My first time trying beef-filled ravioli—so tender and flavorful! Loved the texture. Mushroom Mafaldine Mild and creamy with sweet peas—simple but balanced well with the richer ravioli. 🍰 Dessert Strawberry Rhubarb Angel Cake Looked cute but was surprisingly dense. Just okay—not a must-order. 🍹 Cocktail Tried my friend’s Spicy Margaret—refreshing with a nice kick! This was my second time—ordered completely different dishes than last time! Check my food guide for previous recommendations 😉 ✨ Casbah 📍 229 S Highland Ave, Pittsburgh, PA 15206 🅿️ Street parking (luck-based) or valet (easy!) Happy almost-weekend! Eat well and drink well, everyone 💫 Like & save if you’re into golden hour dinners! #PittsburghFood #MediterraneanCuisine #CasbahPgh#GoldenHourVibes #FoodieGram #PittsburghEats