Pittsburgh Food Adventure 🍖 Every Bite is Rich, Juicy & Pure Bliss~

Spanish cuisine will always have my heart 💖 I’m sure many of you have already been to this spot— but here’s my detailed take on must-order dishes! Surryano Ham 🍖 Their own 400-day cured Spanish ham— more smoky than prosciutto, less salty, perfect on its own! The almonds on the side add great texture 💯 Oxtail Montadito My absolute FAVE!! Melted cheese is just chef’s kiss 🧀️ Succulent oxtail, served hot and packed with flavor— one bite and I’m hooked. I could finish a whole plate by myself! Pulpo 🐙 As a octopus lover, I had to order this~ Tender octopus tentacles on a smooth potato purée, finished with smoky paprika—so good! Gambas en Escabeche 🍤 Such a fun tapas! The shrimp were fresh and bouncy, topped with a zesty escabeche marinade. So refreshing~ Oyster Mushroom w/ Egg Yolk Umami-packed mushrooms + runny egg yolk = perfection~~ I’d not just finish the baguette slices—I could devour two bowls of rice with this! Salt Roasted Sweet Potatoes 🍠 Sweet and salty roasted sweet potatoes—soft and melt-in-your-mouth! Served on herbed tahini sauce and drizzled with harissa-infused honey— a hint of spice that’s simply divine 👌 Trout with Fried Artichokes & Salsa Verde 🟢 This whole grilled trout stunned my friend and me… We knew it was a large plate, but not this large 😂 The fish was delicious—we took half home! The fried artichokes were a surprise hit—crispy and paired perfectly with the tangy salsa verde. 🍹 Gin Tonic & Sangria Rosada My first time trying rosé sangria—fruity but not sweet, so refreshing! The gin tonic was made with citrus tonic + gin—perfect for spring and summer~ 🇪🇸 Morcilla 📍 3519 Butler St I reserved in advance—bookings are competitive! You can try walking in, but you’ll likely get bar seats. Street parking nearby is pretty convenient. That’s all for today~ Wishing everyone a awesome weekend! If you enjoyed this, remember to like, save, and follow 💕 #PittsburghEats #PittsburghFood #Pittsburgh#PittsburghTravel #SpanishCuisine 🥘🍷✨