Pittsburgh Food Find 🧡 The Perfect Combo: Poached Egg & Macchi 😋

A hidden gem in the North Side — been going back for three years! #WorthRevisiting We went in September to catch the last bit of their summer menu. The only downside of seasonal menus? If you fall in love with a dish, you might have to wait a whole year to have it again 😢 🍏 Apple & Beet Salad Crisp green apple + sweet roasted beets + creamy goat cheese + dried cranberries & pumpkin seeds. A refreshing yet autumn-inspired starter — so good! 🦀 Summer Squash Crab Cake Made with summer squash instead of flour — light, tender, and packed with real crab meat. Perfectly pan-seared and super fragrant! 🥕 Roasted Carrots w/ Whipped Ricotta A MUST-TRY! Available year-round 🌈 Sweet roasted rainbow carrots paired with fluffy whipped ricotta — creamy and dreamy! 🍝 Gemilli Creamy bacon & mushroom pasta topped with a poached egg. Mix it all together — absolutely heavenly! The mushrooms are fresh, the bacon is savory but not overpowering, and the housemade pasta has just the right chew. That poached egg though 👌✨ Also a regular menu item — highly recommend! 🧡 Fig & Ash 🅿️ Street parking is available. Recommended to make a reservation! We went at 5:30 PM, and it was packed by 6. Wishing everyone a wonderful weekend! If you liked this, double-tap and save 💛 #Pittsburgh #PittsburghLife #PittsburghFood #PittsburghDining #RestaurantRecommendation #ItalianCuisine #HiddenGem #VibeDining