Pittsburgh Restaurant | Pusadee's Garden: A Thai Garden Restaurant

I've been here twice, and it's truly delicious with a great ambiance, no real disappointments ☺️. Highly recommend the lamb! It's very tender, with a savory-sweet flavor. It can be a bit rich as you eat more, but it's still delicious! Both the pumpkin curry and grilled shrimp curry are excellent! The salad with 17 ingredients is very refreshing, with a harmonious color combination, perfect for cutting through the richness. 🥭 For pre-dinner drinks, we ordered Give it a Chai and Two Frays Brewery - Iceburgh. The former is a juice with chai spices, heavily flavored but still sweet and sour, very refreshing, quite amazing. The latter is a beer with a strong fruity taste, both are very good! 🥭 Giant Squid, spicy and sour squid slices, not bad. 🥭 Pork Belly, similar to Mao's braised pork, flavorful and tender, as a lover of fatty meat, I think it's delicious. 🥭 Khao Soi Beef Cheek, coconut-flavored stewed beef with egg noodles, the beef is very tender. But I find the taste to be just average, feeling only sweet. 🥭 Crispy Shrimp, purely sweet fried prawns, served with a bowl of rice. The shrimp is well-fried, but the taste remains monotonous. Overall, it's quite good, I think the drinks and starters are excellent, but the main courses are just okay. It's an experience worth having. #Pittsburgh #PittsburghLife #PittsburghFood #PittsburghExploreEats #WhatToDoInPittsburgh