Pokhara Food Gem Recommendation 🍛

4 Visits, Zero Misses—Freshly Made Curries So Good You’ll Lick the Plate Stumbled upon this little spot in Pokhara, and it’s basically a foodie’s dream—hardly ever misses, everything’s made to order, and it comes out still steaming with that “just-cooked” warmth. So satisfying. Their curries🌶️ deserve all the hype! The mixed curry set is a must: a plate piled with 4-5 kinds of curry—creamy yellow potato curry that melts into every grain of rice, deep brown lentil curry with a hint of char, slightly spicy chicken curry, and bright vegetable curry. One spoonful lets you taste all their signatures, and paired with freshly baked flatbread? So good you’ll want to lick the plate clean. Even the sauces are a win: The tomato chutney is slow-cooked with fresh tomatoes, sweet-tart with a hint of bitter skin—no cloying sweetness. The chili sauce is made with local chilies, pounded fresh—spicy enough to make you sweat, but you can’t stop eating. All-natural flavors, no weird additives—you can taste the freshness. Only tiny hiccup? The stir-fried mutton we had last time was a bit heavy on the salt. Too salty on its own, but wrap it in a piece of flatbread, and the salty-savory mix with the bread’s wheatiness? (surprisingly) tasted like a Chinese stir-fry. A happy little mistake. Best part? The value👍: It’s only 10-20 RMB per person. My buddy and I ate here four times, stuffed ourselves silly each time, and never got a stomachache (huge deal in a foreign country!). If you’re in Pokhara hunting for “cheap, tasty, and safe” eats—this is your spot. #PokharaFood #NepalTravel #HighValueRestaurants #CurryLovers