🔥 Port Coquitlam's Hidden Omakase Gem: Sushi K Kamizato

📍 Location: 2850 Shaughnessy St, Port Coquitlam ⚠️ Note: Reservations required—no walk-ins! 🍣 Why It's Worth the Trip 1️⃣ Authentic Edomae Style: The chef masters traditional techniques with weekly-flown ingredients from Japan, especially bluefin tuna and Hokkaido uni. 2️⃣ Intimate Counter Experience: Limited seats for front-row sushi artistry. 3️⃣ Value: At 80-120 (vs. downtown’s $150+), this omakase punches way above its price. 🌟 Must-Try Highlights 1️⃣ Snow-Flaked Foie Gras Toro Sushi: • Shaved foie gras over fatty tuna belly—like butter meets ice cream. 2️⃣ Cherry-Braised Octopus: • Kansai-style tender octopus with yuzu zest. 3️⃣ Uni Crisp Cone: • Overflowing sea urchin + salmon roe on crispy noru (same brand as Jiro’s!). 💡 Tips ✅ Book 3-7 days ahead (request counter seats). ✅ Ask about seasonal catches like winter snow crab. ✅ Upgrade with sake pairing (30-50)—curated by the chef. “An omakase that rivals downtown—if you can snag a seat!” 🍣✨ #PocoEats #Omakase #VanSushi