Porto’s Divine Beef Tripe Rice dish is absolutely mind-blowing!!!

Who understands the bliss of beef tripe? Certified by a Cantonese person, it’s genuinely fantastic! If there’s one thing you must eat in Porto, it’s definitely this. 📋Menu Check out the second to last picture 🥘"Tripas á moda do Porto" This is the beef tripe rice dish. It’s packed with kidney beans, and it seems to include pork that’s stewed like elbow meat, along with something similar to Harbin red sausage. It’s truly excellent, and it comes with a large bowl of vegetables, a bowl of white rice, and a bowl of fried rice. I’m really loving it. 🐙Octopus with Parsley Sauce This is an appetizer - octopus with olive oil, scallions, and onions. It’s crispy and really good. 🦑Lulas na Chapa This one is on the Portuguese menu, while the others can be found on the English menu. It’s a grilled squid dish. So juicy, tender, and lovable. 🐖 Roast Iberian Pork Neck with Chestnuts The pork neck stewed with chestnuts and potatoes is really delicious. It’s so soft and tender, and the potatoes absorb all the essence. It’s incredibly flavorful. 🍺 The local brand beer here is really good. It’s called Super Bock and is reminiscent of Qingdao draft beer. It has that familiar taste. 🕐 Open from 12:30-15:00 and then again from 18:30-22:30 It seems like you can only walk in, but maybe you can make a reservation by calling? They do take cards. 💶 It’s around €23. #MustEatList #OffTheBeatenPath #Porto #PortoTravel #PortoFood #PortoFoodExploration #PortoTravel #PortoRestaurants #PortoFoodie #Portugal #PortugalTravel #PortoTravelGuide