Porto Alegre – The Birthplace of Brazilian Churrasco! 🇧🇷🔥

Did you know? Porto Alegre (RS, Brazil) isn’t just a charming European-flavored city—it’s the holy land of Brazilian barbecue! 🥩✨ Why Here? 🍖 The OG Churrasco Spot – Brazilian "churrasco" (barbecue) was born in Rio Grande do Sul, where gaúcho (cowboy) culture meets immigrant flavors! 🌍 A Cultural Mix – With 85% white population (Portuguese, German, and Italian roots), the BBQ here has European soul + Brazilian fire! 🔥🇵🇹🇩🇪🇮🇹 How It Works? 🟢 Green Side Up! – At traditional "churrascarias", flip your card to GREEN, and waiters will keep bringing juicy, sizzling meats until you surrender! 🏳️🍗 🔴 Red Means Stop – Turn it to red when you’re in a meat coma (or just need a breath!). 😵💫 Must-Try Cuts ▪️ Picanha (Top sirloin cap) – The KING of Brazilian BBQ! 👑 ▪️ Costela (Beef ribs) – Slow-smoked perfection. ▪️ Linguiça (Sausage) – Spiced & smoky! #Churrasco #BrazilianBBQ #PortoAlegre #MeatLover #FoodHistory #GauchoStyle