Portugal's food

🟡Arroz de Marisco🦞🍚 Portuguese seafood rice is a highlight of Portuguese cuisine, famous for its abundant seafood resources and unique cooking methods. Compared to the Spanish seafood rice Paella, Portuguese seafood rice usually has a soup base and is closer to the form of seafood risotto. It can be said that it is a must-have staple for Portuguese families during the Christmas🎄 season. 🟡Sapateira Recheada🦀 The unique feature of this dish is that it mixes crab meat and crab roe with various seasonings and fills them back into the crab shell, creating a creative seafood dish. The combination of crab meat and roe with seasonings makes it a rich and flavorful dish. If you are a crab lover, then this dish is definitely a must-try culinary experience. it can be eaten with bread🍞, vegetables🥬, etc. 🟡Sangria🍹 Sangria is one of the traditional drinks in Portugal, which is based on wine, usually using red/white wine, and then adding fresh fruits🍉🍎, sweeteners (such as honey, sugar, syrup, or orange juice), and a small amount of brandy or other liquor for harmony. Various fruits can be added according to personal taste, common ones include oranges, lemons, apples, peaches, and strawberries. It can be found in almost every restaurant, and the picture is one that my roommates and I made for our party. The taste is really good, and friends can make it at home as well #Lis bon