Puerto Madero | Argentina Meets Mexico in This Steak & Seafood Feast

📍 An Argentinian-style chophouse in Mexico City 🍽️ The Highlights: • Grilled Surf & Turf Platter: Massive portions! Juicy Argentinian ribeye meets fresh catch of the day - all kissed by the grill with a smoky chipotle-lime sauce that’ll make your taste buds dance 💃🔥 • That Purple Magic Drink: Vibrant hibiscus-ade rimmed with tajín chili (sweet, tart, spicy - the holy trinity!) 💜🌶️ Pro tip: Order two - you’ll crave another • Tequila Reality Check: Skip the raw agave spirit (harsh unless you’re a purist) and opt for their smoked pineapple margarita instead 🍍🥃 🤔 Mixed Bites: Fried "Empanadas": 🐄 Beef: Like a spicy Sam’s Club croissant gone gourmet 🧀 Cheese: Basic stretchy melt (skip unless you’re 12) 🐟 Salmon/Tuna: Overpowered by brine (not for sashimi lovers) 💡 Insider Notes: Come hungry - portions are Texas-sized Save room for their dulce de leche churros (next time!) Ask for extra chili sauces - their homemade blends are 🔥 💰 Damage: ~$50-70 USD pp ⭐ Verdict: 8.5/10 - Meat lovers’ paradise with Mexican flair #CDMXSteakhouse #SeafoodLovers #ArgentinianBeef #TajínAddict #MexicoCityEats