Pylos | NYC Restaurant Week’s Greek Gamble 🏛️✨

Rolled into Pylos for Restaurant Week—deposit trapped but determined to feast. Here’s the olive-oil-drizzled truth: 🍽️ Course-by-Course Reality Check 🥣 1st Course (★★★☆☆) • Lamb Meatball Soup = comfort in a bowl. • Shrimp Saganaki = feta-covered but tiny. 🍖 2nd Course (Ranked!) 1️⃣ Lamb Chops = herby + pink-perfect. 2️⃣ Moussaka = cheesy but heavy. 3️⃣ Salmon Rice = snooze (skip it). 🍰 Dessert (★★☆☆☆) • Baklava = sticky-sweet (we were too full to care). Hot Take: That "why did we order 3 mains?" regret? Real. 💰 Damage Report • 45 menu → 60 with drinks/tip. • Bread dip = MVP (free refills!). ⚠️ Heads up: No outside drinks (RIP boba). Q: Team Lamb or Team Regret? #NYCRestaurantWeek #GreekFood #MehMichelin