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Qatari Cuisine | Zengo, the Stunning Japanese Restaurant ✨​​

Perched on the 61st floor of the Kempinski Hotel, Zengo offers panoramic views of Doha’s West Bay skyline and the sparkling sea ✨ Every Wednesday, their ​​special sushi & steak night​​ features an unlimited selection of premium sushi and steak—so you can indulge to your heart’s content! 📸 ​​P1​​ – The Wednesday special ​​sushi boat​​ includes four types of rolls: ​​California roll, Angry Zengo, Yuzu Prawn, and Tori Katsu​​, plus ​​salmon and sea bass sashimi​​. My favorite? The ​​Angry Zengo​​—spicy tuna with mayo is so good! The salmon was also top-notch—super fresh and buttery. 📸 ​​P2​​ – Appetizers: ​​Chinese chicken salad & crispy calamari​​. The chicken salad was amazing—the ​​maple mustard dressing​​ had a caramelized sweetness with a hint of spice, making it super flavorful! The calamari was just okay. 📸 ​​P3​​ – ​​Rib-eye steak​​ served with grilled veggies and two dipping sauces, including a ​​chimichurri​​ (thanks to my friend for the name!). It had a mild kick with a strong parsley and garlic aroma—so rich and delicious! The grilled veggies were fantastic too (or maybe I was just really hungry 😆). 📸 ​​P4​​ – The ​​dessert boat​​ came with fresh fruits and a ​​banana chocolate cake​​, which was a perfect sweet ending. 📸 ​​P5​​ – The ​​night view​​ was absolutely gorgeous ✨ 📸 ​​P6​​ – The full Wednesday night special menu. #Qatar #Doha #QatariCuisine #DohaFood #QatarTravel #JapaneseFood #FoodieLife #GlobalEats #DohaLayover #RomanticDining

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Zoe Lynn
Zoe Lynn
8 months ago
Zoe Lynn
Zoe Lynn
8 months ago
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Qatari Cuisine | Zengo, the Stunning Japanese Restaurant ✨​​

Perched on the 61st floor of the Kempinski Hotel, Zengo offers panoramic views of Doha’s West Bay skyline and the sparkling sea ✨ Every Wednesday, their ​​special sushi & steak night​​ features an unlimited selection of premium sushi and steak—so you can indulge to your heart’s content! 📸 ​​P1​​ – The Wednesday special ​​sushi boat​​ includes four types of rolls: ​​California roll, Angry Zengo, Yuzu Prawn, and Tori Katsu​​, plus ​​salmon and sea bass sashimi​​. My favorite? The ​​Angry Zengo​​—spicy tuna with mayo is so good! The salmon was also top-notch—super fresh and buttery. 📸 ​​P2​​ – Appetizers: ​​Chinese chicken salad & crispy calamari​​. The chicken salad was amazing—the ​​maple mustard dressing​​ had a caramelized sweetness with a hint of spice, making it super flavorful! The calamari was just okay. 📸 ​​P3​​ – ​​Rib-eye steak​​ served with grilled veggies and two dipping sauces, including a ​​chimichurri​​ (thanks to my friend for the name!). It had a mild kick with a strong parsley and garlic aroma—so rich and delicious! The grilled veggies were fantastic too (or maybe I was just really hungry 😆). 📸 ​​P4​​ – The ​​dessert boat​​ came with fresh fruits and a ​​banana chocolate cake​​, which was a perfect sweet ending. 📸 ​​P5​​ – The ​​night view​​ was absolutely gorgeous ✨ 📸 ​​P6​​ – The full Wednesday night special menu. #Qatar #Doha #QatariCuisine #DohaFood #QatarTravel #JapaneseFood #FoodieLife #GlobalEats #DohaLayover #RomanticDining

Doha
Zengo by Chef Richard Sandoval
Zengo by Chef Richard SandovalZengo by Chef Richard Sandoval