📍 Quebec City Restaurant Guide | Honest Reviews

🍴 D’Orsay ⭐⭐⭐⭐⭐ 💰 $40-50 CAD per person Must-try: Grilled octopus (smoky & tender) with chickpea purée – "Unexpectedly amazing!" Note: Their famous seafood paella is gone – but trust the staff’s recommendations! 🍴 Bügel ⭐⭐⭐ 💰 $20-30 CAD per person A 40-year-old local gem in the new town. Decent but not special: Salmon & ham bagels – "Good if you're nearby." 🍴 La Buche ⭐⭐⭐ 💰 $30-40 CAD per person Overhyped? Beef stew was bland, but the cozy log-cabin vibe & friendly service made up for it. RIP their famous fried chicken & waffles (discontinued). 🍴 Le Clocher Penché ⭐⭐⭐⭐⭐ 💰 $60-70 CAD per person Best accidental find! On Quebec’s "French cuisine street." Highlights: Duck & polenta cake, fresh bread, flawless mains. Only downside: Dim lighting (bad for food pics 📸). 🍴 Le Croquembouche ⭐⭐⭐ 💰 $20-30 CAD per person Savory > Sweet: Focaccia was great – desserts? Meh. 🍴 Bello Ristorante ⭐⭐⭐⭐ 💰 $40-50 CAD per person Romantic Italian spot: Loved the squid ink tagliatelle & duck salad. 📌 Final Tips Check menus online – dishes change often! D’Orsay’s octopus & Le Clocher Penché’s duck = must-orders. Skip La Buche unless you’re there for the vibe. #QuebecEats #CanadaDining #FoodieFinds #TravelTips