Quintonil | A 3-Hour Culinary Odyssey in Mexico City

✨ Where Mexican Tradition Meets Avant-Garde Genius Our unforgettable 12-course marathon at this World's 50 Best restaurant redefined fine dining - 🕒 The Experience From sunset to starlight, each dish unfolded like: • Edible folk art using heirloom corn varieties • Molecular interpretations of street food memories • A surprise course served on volcanic stone from Popocatépetl 🌮 Standout Moments "Forgotten Mole" - 32-ingredient recipe rediscovered from 18th-century manuscripts Ant larvae foam atop blue corn tostada (sounds wild, tastes divine) The infamous "I need to be rolled out" dessert platter 🍹 Liquid Surprises Pairing option: Indigenous pulque fermented drink updated with gin 💡 Why We'll Return Even my skeptical husband declared: "Worth flying back to CDMX just for their squash blossom tamal" #MexicanHauteCuisine #12CourseAdventure #FoodAsTheater #PushingBoundaries #DateNightGoals