Restaurant:Le Colimaçon Marais

The rabbit legs are really delicious, and they are also stuffed with other things. The meat is super tender and juicy, with a crispy and delicious skin. Beef tartare has always been my favorite, and this restaurant's version definitely ranks in my top three. The beef is tender, fresh, and paired with raw egg yolk, it's super satisfying.🫶🫶 Snails, snails, snails🐌! You have to order the snails at this restaurant. The snails are picked out and placed in a crispy shell, the burst of juicy flavor with each bite is so satisfying.🤫 The Foie Gras is also very tender, but my favorite Foie Gras in this restaurant outshines everything else.😂😂 The prices are also very reasonable, average cost per person is only 40-50 €, which is a great price in Dusseldorf. In Paris, this price, I feel extremely happy. #paris