Restaurants I'd Visit Again 🌟

Olive Oil Garlic Pasta 🌸 This pasta is hands down my all-time favorite! The clams are so tender, and the sauce is incredibly flavorful. The aroma of butter, olive oil, and garlic perfectly complements the briny seafood notes. 🍃 The addition of crispy garlic bits adds a delightful crunch, making every bite a perfect blend of textures. It’s just too delicious! 🍝 🍔 Ribeye Steak The steak is cooked to perfection—crispy on the outside with a juicy, medium-rare center that bursts with flavor. The portion is quite large, and the price tag reflects its quality. 🌊 It’s not the most wallet-friendly option, but it’s worth every bite for those who love a good steak. Just be prepared for a hearty meal! 🍖 🍔 Compared to other Western restaurants, their portions are truly generous. We ordered two appetizers, two main courses, and a side dish, and there was still plenty left over! 🎢The only minor drawback is that they don’t offer ketchup, which might be a deal-breaker for some. But the pasta is so perfect that it more than makes up for it. 🌟 #NewYorkFood #RestaurantsToReturn 🌃