Retro - Styled Café Sabarsky Part 2 🍵

The cat's favorite is the chocolate mousse feuilletine. Feuilletine is a delicate and intricate chocolate dessert. 🎢🍃 Each layer is meticulously crafted, presenting a rich texture and sense of depth. The base, typically made from a mixture of crisp wafer crumbs and chocolate, offers a slight crunch and a strong chocolate flavor. The upper layer consists of smooth chocolate mousse, with a velvety texture that allows the chocolate aroma to blossom in the mouth. 🎢🍃 Its exquisite appearance and complex production process make it the star dessert of the restaurant. 🌟🍰 The classic Sachertorte is composed of two layers of rich chocolate sponge cake, with a thin layer of apricot jam in between and covered with a thick, smooth chocolate glaze. 🎢🍃Invented by Franz Sacher in 1832, this cake remains one of the most popular desserts in Vienna to this day. Sachertorte is usually served with a dollop of whipped cream to enhance its deliciousness. 🍫 #NewYork 🗽