Revisiting Restaurant Yugo After Ages! 🍣✨

Last time I came for the foie gras rice (meh), but today—no queues elsewhere—gave it another shot... and got delightfully surprised! 🍽️ What We Devoured: 🍣 King Salmon Toro Nigiri Forgot to photo—too busy inhaling! 🫢 Buttery salmon belly + truffle sweetness, though the truffle overpowered the fish a tad. 🔥 Fish Collar (Hamachi) SHOWSTOPPER! 🔥 Crispy-skinned, melt-in-mouth tender, with glorious fatty oils. MUST-ORDER! 🐙 Confit Octopus Silky tentacles + crispy kale, but the sweet-salty glaze + cheese got cloying. Pro move: Squeeze lemon 🍋—instant refresh! A spicy dip would’ve nailed it. 🌶️ 🍚 Foie Gras Rice Same sweet style as PiDGiN—lush liver + mushrooms, but craved crunch/acid (imagined Sichuan pickles! 🥒). 💡 Verdict: Solid dishes but leans sweet. Sugar-lovers: Charge! 🎯 Savory fans: Bring chili paste or lime sauce. 🤷‍♀️ #SushiReview #FoodieDiaries #VancouverEats #JapaneseCuisine #Yummy