Reykjavík Dining Guide: From Fine Seafood to Legendary Hot Dogs

🦞 Sjávargrillið (Upscale Seafood) Must-Orders: Langoustine Tacos: Sweet Icelandic lobster with mango salsa Cod "3 Ways": Coffee-crusted fillet + miso glazeIcelandic Touch: Volcanic rock butter slab (with smoked salt)💰Price: Main courses ~5,900-7,500 ISK 🍝 Caruso (Italian-Icelandic Fusion) Missed But Recommended:Lobster Tail Risotto (with dill foam)Geothermal Baked Bread (steamed using volcanic heat)Note: Closed Sundays 🐟 Messinn (Cozy Fish Bistro) Best For:Arctic Char "Panfried in the Pan" (served sizzling)Fisherman's Platter (cod/ling/haddock)💰Budget Tip: Lunch specials ~3,500 ISK 🌭 Bæjarins Beztu Pylsur (Hot Dog Stand Since 1937) Order Like a Local:"Eina með öllu" = With crispy onions, remoulade, mustardPro Move: Add pylsusinnep (sweet brown mustard)💰Price: 650 ISK - Cheapest meal in town! 🍅 Friðheimar (Golden Circle Greenhouse) Tomato Experience:Unlimited bloody mary soup + herb breadCocktails: Try tomato-infused ginAtmosphere: Dining under tomato vines (reserve window seats) #Reykjavík Dining#Reykjavík#Caruso#Messinn#Bæjarins Beztu Pylsur#food diary#Reykjavík food