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RH Hot Internet celebrity brunch

The Brunch Bar (Rochester Hills) – MLK Day Brunch After Topgolf “Winter Training” On MLK Day, we braved Michigan’s -10°C (14°F) cold for a 9 AM “winter training” session at Topgolf—after an hour of breathing out steam and swinging clubs, we were ready for a warm, hearty brunch! The Brunch Bar was our go-to, and while it’s popular, here’s the real scoop on whether the wait is worth it 🥞! 📍 Logistics: Arrive EARLY to Skip the Long Line Address: 90 E Tienken Rd, Rochester Hills, MI 48307 Wait Time: This is Rochester Hills’ most popular brunch spot for a reason—but the lines are no joke! I’ve been 3 times, and each time I waited ~1 hour. Today, we got there at 10:20 AM and only waited 30 minutes—pro tip: plan extra time, or aim for a weekday if you can. Vibe: The decor is modern (the calls it “chef-driven cuisine with a modern twist”), but let’s be real—downtown Ann Arbor has tons of spots with similar vibes. I still don’t get why this one draws such huge crowds! ⭐️ Food: 5-Star Picks & a Solid 4-Star Option The food is tasty, but only a few dishes stand out: 5/5 Shrimp and Grits: 🦐 The star here isn’t just the plump shrimp or creamy grits—it’s the sausage! Savory, slightly smoky, and perfectly seasoned, it takes the dish from “good” to “great.” Warm, comforting, and ideal for chasing away the winter chill. 5/5 Chicken & Waffles: 🍗 A server favorite, and it delivers! The chicken is crispy (not greasy) with a spicy kick, and the waffle is fluffy, sweet, and drizzled with maple syrup. It’s a classic brunch combo done right—no surprises, just deliciousness. 4/4 Steak Omelette: 🥩 My friend ordered this, and it’s solid—tender steak, fluffy eggs, and veggies. The catch? The onions are caramelized, which adds a sweet edge. If you hate sweet onions, skip this; if you love them, it’s a great pick. 💰 Pro Tips: Watch the Tip & Keep an Eye on the Bar Tip: The restaurant defaults to 20% or 22% tips—keep in mind, this is steep for small groups (e.g., 2 people). Adjust accordingly if you don’t need extra service! Bar Bonus: The bartender is super handsome—just a little extra perk while you wait (or if you grab a mimosa at the bar)! 🌟 Final Verdict: Good Brunch, But Only if You Arrive Early The Brunch Bar serves tasty, satisfying brunch—but the long wait is a downside. If you can get there by 10 AM (or earlier) to avoid the 1-hour line, it’s worth it. But if you’re not into waiting, downtown Ann Arbor has plenty of similar (and less crowded) brunch spots. Still, it’s a fun post-Topgolf treat for a cold winter day! #Michigan #MichiganFoodie #UniversityOfMichigan #MichiganLife #MichiganBrunch #RochesterHillsEats #MLKDayFun #WinterBrunch

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RH Hot Internet celebrity brunch

The Brunch Bar (Rochester Hills) – MLK Day Brunch After Topgolf “Winter Training” On MLK Day, we braved Michigan’s -10°C (14°F) cold for a 9 AM “winter training” session at Topgolf—after an hour of breathing out steam and swinging clubs, we were ready for a warm, hearty brunch! The Brunch Bar was our go-to, and while it’s popular, here’s the real scoop on whether the wait is worth it 🥞! 📍 Logistics: Arrive EARLY to Skip the Long Line Address: 90 E Tienken Rd, Rochester Hills, MI 48307 Wait Time: This is Rochester Hills’ most popular brunch spot for a reason—but the lines are no joke! I’ve been 3 times, and each time I waited ~1 hour. Today, we got there at 10:20 AM and only waited 30 minutes—pro tip: plan extra time, or aim for a weekday if you can. Vibe: The decor is modern (the calls it “chef-driven cuisine with a modern twist”), but let’s be real—downtown Ann Arbor has tons of spots with similar vibes. I still don’t get why this one draws such huge crowds! ⭐️ Food: 5-Star Picks & a Solid 4-Star Option The food is tasty, but only a few dishes stand out: 5/5 Shrimp and Grits: 🦐 The star here isn’t just the plump shrimp or creamy grits—it’s the sausage! Savory, slightly smoky, and perfectly seasoned, it takes the dish from “good” to “great.” Warm, comforting, and ideal for chasing away the winter chill. 5/5 Chicken & Waffles: 🍗 A server favorite, and it delivers! The chicken is crispy (not greasy) with a spicy kick, and the waffle is fluffy, sweet, and drizzled with maple syrup. It’s a classic brunch combo done right—no surprises, just deliciousness. 4/4 Steak Omelette: 🥩 My friend ordered this, and it’s solid—tender steak, fluffy eggs, and veggies. The catch? The onions are caramelized, which adds a sweet edge. If you hate sweet onions, skip this; if you love them, it’s a great pick. 💰 Pro Tips: Watch the Tip & Keep an Eye on the Bar Tip: The restaurant defaults to 20% or 22% tips—keep in mind, this is steep for small groups (e.g., 2 people). Adjust accordingly if you don’t need extra service! Bar Bonus: The bartender is super handsome—just a little extra perk while you wait (or if you grab a mimosa at the bar)! 🌟 Final Verdict: Good Brunch, But Only if You Arrive Early The Brunch Bar serves tasty, satisfying brunch—but the long wait is a downside. If you can get there by 10 AM (or earlier) to avoid the 1-hour line, it’s worth it. But if you’re not into waiting, downtown Ann Arbor has plenty of similar (and less crowded) brunch spots. Still, it’s a fun post-Topgolf treat for a cold winter day! #Michigan #MichiganFoodie #UniversityOfMichigan #MichiganLife #MichiganBrunch #RochesterHillsEats #MLKDayFun #WinterBrunch

Ann Arbor
The Brunch Bar
The Brunch BarThe Brunch Bar