Richmond｜Stinky Tofu & Spicy Offal Chicken - A Taste of Hunan!

📍 Xiang Chuan Mansion Eight years ago, my partner and I traveled to Hunan and fell in love with Changsha stinky tofu—we even ate it at three different street stalls in one night! Now, this Richmond restaurant brings back those exact memories. 🌶️ Must-Try Dishes 🖤 Changsha Stinky Tofu That iconic funky aroma hits you first—crispy blackened shells give way to juicy, broth-soaked centers. Pure nostalgia! 🐔 Spicy Offal Chicken with Fresh Peppers Warning: The heat creeps up! Tender chicken and chewy intestines swim in a numbing, fragrant broth. I arrogantly said "regular spice" (thinking Vancouver’s "spicy" is weak)—big mistake. Sweat-dripping, scalp-tingling goodness! 🥔 Dry Pot Potato Slices Soft, almost melt-in-your-mouth with crispy-edged pork belly strips. Loaded with garlic and green chilies—my partner’s obsession. 🍖 Braised Pork Belly with Preserved Vegetables A must-order repeat dish. The caramelized fatty pork + salty-sweet preserved veg over rice? Unmatched umami bomb. 🥚 Mashed Chili-Pepper & Century Egg First-time try, instant love! The smoky charred peppers + pungent century egg + garlic combo is rice’s best friend. 💡 Pro Tips Leftovers taste even better next day (the flavors deepen!) Use 🍙 (TooGoodToGo) for discounts Ask for extra chili oil if you dare #VancouverHunanFood #RichmondEats #SpicyChallenge