Richmond | Shun Feng Seafood - A Luxury Cantonese Feast

📍 4380 No. 3 Rd, Richmond 💸 The "Sticker Shock" Moment "Went for lunch, left with a mortgage payment" Voluntary bankruptcy: No regrets (the food justifies the pain) King crab from Norway? Could be Mars for all we know - just know it's stupid delicious 🦀 MUST-TRY DISHES (WORTH THE HEMORRHAGE) 1️⃣ Head Soy Sauce Fried King Crab Wok hei so intense it'll haunt your dreams 2️⃣ Wasabi Cheese-Baked Crab Think Japanese x French fusion (sounds weird, tastes heavenly) 3️⃣ A5 Wagyu with Asparagus Melts like butter but costs like gold 4️⃣ Crispy "Dongdu" Chicken Skin crackles like autumn leaves, meat juicier than a watermelon ✨ THE GOOD, THE BAD, THE RICH ✔️ Authentic AF - Every bite teleports you to Guangzhou ✔️ Banquet-ready - Spacious private rooms for flexing on relatives ✔️ Dim sum slaps too ❌ Your bank account will need CPR afterwards 💰 Damage Report: King crab: Priceless (literally, they don't list it - just point and pray) Normal dishes: $30-$80 each Therapy bill: For when Visa statement arrives #RichmondEats #CantoneseLuxury #SeafoodSplurge