Rockhampton - Queensland’s Beef Capital ✨
Stone-Grilled Beef Adventure Today’s mission: Authentic salt-crusted beef at the heart of cattle country! The owner—a true beef evangelist—gave us a masterclass in steak butchery, demonstrating how to slice each cut for maximum flavor 🔪🥩. (Spoiler: We still managed to overcook ours… RIP, perfect medium-rare. 😅) The Verdict? No-frills seasoning—just Tasmanian sea salt & cracked pepper letting the grass-fed beef shine 🌿🧂. Chewy? Maybe. Flavor-packed? Absolutely. (Also, my floss is now beef’s eternal nemesis.) Tropic of Capricorn Pit Stop At the Southern Hemisphere’s landmark monument, the Information Center offers: Official certificates with souvenir stamps 📜🖊️ Grandparent-level hospitality from volunteers who ask “What else can we do for you, love?” every 30 seconds ❤️👵👴 Throwback to Yesterday’s Golden Hour In Bargara, we: Chased crabs at sunset like gleeful 5-year-olds 🦀🌅 Gently released our tiny crustacean friends back to the sea (no crabs were harmed, only entertained).💕🌊 #Australia #Rockhampton#BeefCapitalGrilling #OvercookedButHappy #TropicOfCapricornVibes