Rolled Through the Menu of New York's Michelin Restaurant Marea 🌟

🍓Recently, I came to New York from Connecticut to change my mood, and since my friend is a chef at Marea, I had the honor of tasting the entire menu (totally unexpected, haha). 🌟Marea is a Michelin two-star restaurant famous for its seafood and pasta, but after opening a branch in Dubai, it became a one-star Michelin restaurant. During the pandemic, they had a beautiful green wall and decorations outside, which made it a bit of a mini-trendy spot. 🌿 🍓The lobster burrata (my favorite cheese) and octopus in the appetizers were really delicious. The strawberry cocktail is highly recommended for girls who like strawberries and sweet wine. 🌟In my personal opinion, the sea urchin pasta is better than the famous beef marrow pasta at Marea. Among the desserts, the raspberry sorbet comes with a very special base, which was a pleasant surprise. I also really enjoyed the Italian dessert in the last picture (I forgot the name). 🍓 🍓The overall ambiance of the restaurant still feels very classic Michelin. This place has always been popular because of its amazing pasta. If you love seafood and pasta, you should definitely give it a try when you have the chance! 🍽️ #NewYork #NYCFood #MichelinExperience 🌆