Rosetta | World's #34 Best Restaurant in a Stunning Colonial Mansion

✨ Where Culinary Art Meets Historic Grandeur Chef Elena Reygadas' temple of reinvented Mexican cuisine - 2014 Latin America's Best Female Chef, Michelin ⭐, and World's 50 Best #34 - is worth the 3-month wait. 🏛️ The Venue A transformed 19th-century mansion featuring: • Secret garden courtyard with hanging vines • Oriental-inspired rooftop bar (don't miss the mezcal cocktails) • Every chair is a different antique piece 🐜 Standout Dishes Sourdough with Chicatana Ant Butter Perfect crust that "sings" when broken Local ants add umami whispers rather than shouts Deconstructed Cabbage Tacos Pistachio pipián sauce (an ancient recipe reinterpreted) Savoy cabbage leaves as edible wrappers Sacred Leaf Dessert Hoja santa leaf candied like stained glass Criollo chocolate mousse underneath (only 5% of world's cacao) 🛍️ Pro Tip Roma's designer boutiques make perfect post-meal digestion walks 📍 Colima 166, Roma Norte 📆 Book 3+ months ahead (I got lucky with a cancellation!) #Worlds50Best #MichelinDining #MexicanGastronomy #CulinaryInnovation #HistoricEats