São Paulo, Brazil | Brunch Restaurant Exploration

Le Pain Quotidien Pátio Higienópolis Branch Ever since I was lucky enough to sign up for Le Pain’s bread-making course two months ago, I’ve been obsessed! 🥐 I wonder how many of you love brunch as much as I do? Le Pain has an incredibly comprehensive brunch menu. There are all kinds of croissants, baguettes, country breads, etc. I highly recommend their various Tartines made with country bread. Tartine de Frango and Omega 3 are my absolute favorites! ❤️ The Frango tartine has super tender chicken, zucchini, and cheese inside. Paired with country bread, it’s a refreshing and light flavor! 🍴 The Omega 3 tartine is made with avocado, various seeds, nuts, and cherry tomatoes. It’s the perfect choice for fitness enthusiasts or those on a diet! 🌟 There’s also a sweet option: Tartine de Quijo Brie Country bread paired with unique cheese, plenty of nuts, and honey. The sweet-and-savory combination is absolutely addictive! 😋 All tartines can be ordered in half-portions, so you can try different flavors in one go! 🥳 They also have various ciabatta sandwiches—don’t miss them if you love bread! 🍞 Besides the bread, I’m a big fan of their Tarta de Salmão. How can a tartare made with avocado puree and salmon not be delicious? 🥑🐟 I also tried the cauliflower, bacon, and cheese soup. To be honest, I thought it might be a strange combo, but it was surprisingly good! The cauliflower is blended until the soup is super creamy. 🥣 Their small desserts are also great—perfect for solo dining with their tiny portions! 🍰 Plus, they offer brunch platters and sharing sets for groups, making it ideal for a relaxed weekend brunch with friends! ☕️✨ #ExpatLife #RestaurantReview #BrunchLove