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São Paulo, Brazil 🇧🇷 | The Aged Steakhouse - Bark&Crust

🇧🇷 São Paulo, Brazil | Bark&Crust 🥩 Aged Beef Steakhouse & Rock ‘n’ Roll Vibe This spot is all about aged beef and a rock-inspired ambiance! Located in the Itaim Bibi neighborhood, it’s the perfect place for friends to kick back, dig into juicy burgers and steaks, and sip on drinks in a laid-back, energetic setting 🤘🍻. 🍴 Must-Try Menu Highlights Signature Dish: Contra-filé Aged for 40-50 days, this steak is available in 1-person, 2-person, or 3-person portions 🥩. Thanks to the aging process, there’s no excess blood, but it’s still perfectly cooked—tender, juicy, and never dry! Pair it with sides like rice, salad 🥗, beans, or switch things up with Lanche (Brazilian-style snacks) or Sanduíches 🥪🍔. Pro tip: I prefer the Sanduíche (crispy bread), but the burger options are endless! For Smoke Meat Lovers Choose from Cupim (beef hump), Peito Bovino (beef brisket), or pork ribs 🍖. These are smokier, slightly drier than the aged steaks, and packed with savory, salty flavor. Fries with a Twist Order fries topped with shredded beef for a crispy, satisfying bite 🍟➕. Friends rave about the fried pork skin rolls—if you love crunchy snacks like pork rinds or this is a must-try! (We skipped it due to portion size, but it’s on my next list 😋). 💛 Drink of the Day: Soda de Maracujá I’m not usually a soda person, but this passion fruit soda is a game-changer! 🌟 Sweet, tangy, and refreshing—hands down the best I’ve ever had. Thank you, friend, for the recommendation! 🥤❤️ 🔸 Vibe & Practical Tips Ambiance: Hip-hop energy meets casual chaos—perfect for loud laughs and good times 🎶🔊. Price: R$100-300 per person, depending on orders 💰. #Brazil#AgedSteak #WeekendDining #FoodieFind #HiddenGemRestaurant #BurgerLovers #BeefEnthusiasts #SmokeMeat #WhatIEatToday

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Emma Williams
Emma Williams
6 months ago
Emma Williams
Emma Williams
6 months ago
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São Paulo, Brazil 🇧🇷 | The Aged Steakhouse - Bark&Crust

🇧🇷 São Paulo, Brazil | Bark&Crust 🥩 Aged Beef Steakhouse & Rock ‘n’ Roll Vibe This spot is all about aged beef and a rock-inspired ambiance! Located in the Itaim Bibi neighborhood, it’s the perfect place for friends to kick back, dig into juicy burgers and steaks, and sip on drinks in a laid-back, energetic setting 🤘🍻. 🍴 Must-Try Menu Highlights Signature Dish: Contra-filé Aged for 40-50 days, this steak is available in 1-person, 2-person, or 3-person portions 🥩. Thanks to the aging process, there’s no excess blood, but it’s still perfectly cooked—tender, juicy, and never dry! Pair it with sides like rice, salad 🥗, beans, or switch things up with Lanche (Brazilian-style snacks) or Sanduíches 🥪🍔. Pro tip: I prefer the Sanduíche (crispy bread), but the burger options are endless! For Smoke Meat Lovers Choose from Cupim (beef hump), Peito Bovino (beef brisket), or pork ribs 🍖. These are smokier, slightly drier than the aged steaks, and packed with savory, salty flavor. Fries with a Twist Order fries topped with shredded beef for a crispy, satisfying bite 🍟➕. Friends rave about the fried pork skin rolls—if you love crunchy snacks like pork rinds or this is a must-try! (We skipped it due to portion size, but it’s on my next list 😋). 💛 Drink of the Day: Soda de Maracujá I’m not usually a soda person, but this passion fruit soda is a game-changer! 🌟 Sweet, tangy, and refreshing—hands down the best I’ve ever had. Thank you, friend, for the recommendation! 🥤❤️ 🔸 Vibe & Practical Tips Ambiance: Hip-hop energy meets casual chaos—perfect for loud laughs and good times 🎶🔊. Price: R$100-300 per person, depending on orders 💰. #Brazil#AgedSteak #WeekendDining #FoodieFind #HiddenGemRestaurant #BurgerLovers #BeefEnthusiasts #SmokeMeat #WhatIEatToday

São Paulo
Bark n'Crust
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