🍰 Salty Tart | St. Paul

Near The Fitz 📍 289 5th St E, St Paul, MN 55101 Tucked away in St. Paul's vibrant downtown, Salty Tart is a pastry lover's sanctuary where French technique meets Midwestern soul. 🧈✨ Founded by acclaimed pastry chef Michelle Gayer, this intimate bakery has earned a cult following for its flawless execution, seasonal creativity, and unwavering commitment to quality. 🌟 Why It's Worth the Trip: • James Beard Recognition – Repeatedly nominated for outstanding pastry program • Farmer's Market Fresh – Ingredients sourced daily from St. Paul Farmers Market • Perfect Texture Mastery – From flaky croissants to silken custards • Seasonal Rotation – Menu changes with Minnesota's harvest calendar 🥐 Can't-Miss Creations: Kouign-Amann – Caramelized butter pastry that redefines indulgence Seasonal Fruit Tart – Local berries or stone fruits on almond cream base Chocolate Buckwheat Cake – Gluten-free wonder with complex texture Ham & Cheese Croissant – Savory perfection with house-made ham 🏙️ The Vibe: Industrial-meets-rustic charm with exposed brick, marble counters, and the intoxicating aroma of browned butter. Limited seating encourages lingering over coffee while watching the pastry team work magic in the open kitchen. 💡 Pro Tips: Arrive before noon for best selection – they often sell out Follow on Instagram for daily special drops Take home frozen croissant dough for weekend baking Perfect stop before events at nearby Ordway Center Perfect For: Pre-theater dessert runs 🎭 Special occasion cake orders 🎂 Coffee breaks with exceptional pastries ☕ Introducing visitors to St. Paul's food scene 🏙️ #SaltyTart #StPaulEats #PastryPerfection #JamesBeard #FrenchBakery #MinnesotaDesserts #ArtisanPastry