San Francisco｜The Hottest Thai Restaurant Right Now 🍴

Super popular — waits can be over 2 hours! We got on the waitlist at 4 PM, wandered nearby, and finally sat down around 6 PM. But honestly? Totally worth it — so delicious 😋. khao pad mun nuer with soy cured egg yolk 🌟 Steak cooked perfectly, served over fragrant jasmine rice with a runny soy-cured egg yolk. Mix it all together — absolutely heavenly! The best dish of the four 😋. duck breast panang curry Rich coconut flavor, not too heavy, slightly spicy and super appetizing. Duck breast was tender — goes great with fried rice. khao soi Rich, curry-like broth with egg noodles. You can choose your protein — we went with chicken leg 🍗. khao ob mun pu (crab claypot rice) Similar to claypot rice — menu says “fried rice” but it’s more like flavorful steamed rice with crab. Still super aromatic! kaya toast 🌟 Everyone orders this — now I know why! Coconut and pandan flavors with a big scoop of coconut ice cream on top. A must-order! 🍞🥥🍦 📍 Khao Tiew 272 Claremont Blvd, San Francisco, CA 94127 #SanFrancisco #SFlife #SFfoodie #SFexplore #SFdining #SFfood #BayArea #BayAreaFood #ThaiFood #WorthTheWait 🥢🔥