San Francisco's Brunch--Kitchen Story
š Kitchen Story, San Francisco š„After moving to the Bay Area for three months, this is my first time in San Francisco, and I'm here to check out this popular brunch spot. The presentation is beautiful, and the dishes are visually appealing. Compared to traditional American brunch, the flavors are quite innovative, and the taste is above average. š Open Face Breakfast $19 š Toasted bread topped with wagyu patty, spinach, mushrooms, White Cheddar, and a single-side fried egg. When eaten together, it offers a rich variety of textures. The white sauce on the side is delicious. š Ribeye Omurice $20 Not recommended, it's not a traditional Japanese omelette rice. The bottom layer consists of ground beef, spinach, carrots, bell peppers, and a mixture of sweet French demi-glace sauce with moist rice. A large omelette covers the top, essentially a dish of separated egg and rice with added water. It comes with roasted sweet potatoes, purple potatoes, and carrots. It's not as fragrant as a simple fried rice dish. š³ š Deep Fried French Toast $14 š The texture is like a doughnut, and it's filled with Cream. It's not overly sweet and tastes good. š Millionaireās Bacon $9 š The bacon is a signature dish, very thick-cut, like a meat shop's offering. It's roasted with brown sugar, offering a sweet taste followed by a spicy kick. 3499 16th St, San Francisco, CA 94114 #San Francisco#Kitchen Story#food diary# brunch
