San Francisco | $50 Per Person for State Banquet-Level Michelin

Authentic Beijing cuisine in the heart of San Francisco’s Chinatown! 🎉 Who would’ve thought such an unassuming spot could hide state banquet-level culinary artistry — all at an unbelievable price of around $50 per person? And yes, it’s Michelin-recommended! Even celeb Wang Hedi has dined here — so you know it's legit 😉 📍 Z&Y Peking Duck 606 Jackson St, San Francisco, CA 94133 🦆 Peking Duck We ordered a half duck, carved fresh tableside. The skin was incredibly crispy, and the pancakes and condiments were generously served — no skimping here! 😋 🍱 Appetizer Platter A delightful mix of: sweet-sour plum spare ribs, mustard duck feet, drunken chicken, and seaweed salad. Perfect for trying a bit of everything! The mustard duck feet are a must-try — a crowd favorite! 🍲 Lamb Spine Hot Pot A huge, flavor-packed pot with tender lamb, frozen tofu, and napa cabbage. The ultimate warm-you-up dish for chilly days! ❄️🔥 🍤 Honey Walnut Shrimp Sweet, tangy, and perfectly crispy — each shrimp was plump and delicious. A true standout! 🍒 Cherry Yam A creative and refreshing cold dish — silky yam paste paired with tangy cherry jelly. Looks elegant, tastes even better! 🐟 Fish Maw & Minced Fish Soup Nourishing, fragrant, and full of delicate textures. Best enjoyed hot — every spoonful is a comfort! 🍎 Apple Bun Shaped like a real apple, filled with sweet apple paste — surprisingly delicious! Perfect for kids or as a breakfast treat the next day 😊 This place is always buzzing, so reservations are highly recommended! With its inviting atmosphere, top-tier dishes, and reasonable prices, it’s also a fantastic spot for holiday gatherings or group dinners. Don’t miss out on this Chinatown gem — where fine dining meets everyday affordability! 💎🥢 #SanFranciscoEats #SFfoodie #BayAreaWeekend #BayAreaLife #BayArea #SFBayArea #BayAreaFoodScenes #BayAreaEats #BayAreaWeekend #StudentEats