San Francisco Classic Italian Eatery--AltoVino

🌈AltoVino ✨Giardiniera di Agrodolce: A traditional Northern Italian pickled vegetable dish. It has a well-balanced tangy and salty flavor, with a crisp texture, making it an essential snack for accompanying drinks and cutting through richness. ✨Insalata Inverno: A winter vegetable and fruit salad. The most wonderful part is the inclusion of Italian smoked prosciutto, which is soft, salty, and full of flavor, with a chewy texture. Paired with refreshing vegetables, it's one of the best salads I've ever had. ✨Spaghettoni: Authentic Italian pasta. The meat sauce is rich, and the pasta is springy and flavorful, providing a satisfying carb-filled experience that truly lifts one's spirits. ✨Rossotti Ranch Veal Chop: The dry-aged beef for two weeks wasn't very flavorful. With so many steakhouses in San Francisco, this restaurant's taste doesn't stand out. ✨The espresso at this establishment is also exceptional, as it originates from the Italian brewing method, leaving a lasting aroma on the palate. 📍Address: 1358 Mason St, San Francisco, CA 94133 #San Francisco#AltoVino# Italian Eatery#food diary