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San Francisco Eats | A Sunny Italian Escape at Cotogna ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ

When that SF fog rolls in, nothing hits the spot like cozy Italian comfort food โ€” and Cotogna definitely delivered! Nestled in the heart of the city, this rustic-chic spot offers that perfect blend of relaxed vibe and seriously satisfying flavors. We started with their house-made pasta โ€” because how could you not? ๐Ÿ The Mafaldine al Pomodoro was silky, rich, and beautifully balanced with sweet-savory tomato notes. But the real star? The Rigatoni with sausage and fennel pollen โ€” each bite was hearty, aromatic, and deeply comforting. To cut through the richness, we sipped on a bright, slightly dry Orange Wine ๐ŸŠ๐Ÿฅ‚. On its own, it felt a bit lean, but paired with the oily, savory pasta? Perfetto. It lifted every flavor and cleansed the palate like a charm. We also couldnโ€™t skip the wood-fired roast chicken ๐Ÿ— with lemon and herbs โ€” juicy inside, crispy-skinned, and full of soul. And the bitter greens salad with pecorino and walnuts? A fresh, zesty contrast to all that carb-loaded goodness. Dessert was a simple but stunning Olive Oil Cake with whipped mascarpone and seasonal berries. Light, moist, and not too sweet โ€” the ideal finish. ๐Ÿท Vibe: Warm, bustling, unpretentious โ€” perfect for a weekend lunch or intimate dinner. ๐Ÿ’ธ Price Point: Mid-range โ€” youโ€™re paying for quality, but itโ€™s worth every bite. ๐Ÿ‘ Highlights: Pasta, pasta, pasta (and that orange wine pairing!). ๐Ÿ“ Cotogna | San Francisco #SFWeekend #SFEats #CotognaSF #ItalianComfort #BayAreaEats #SanFranciscoFood #PastaLover #WoodFireMagic #WeekendVibes

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San Francisco Eats | A Sunny Italian Escape at Cotogna ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ

When that SF fog rolls in, nothing hits the spot like cozy Italian comfort food โ€” and Cotogna definitely delivered! Nestled in the heart of the city, this rustic-chic spot offers that perfect blend of relaxed vibe and seriously satisfying flavors. We started with their house-made pasta โ€” because how could you not? ๐Ÿ The Mafaldine al Pomodoro was silky, rich, and beautifully balanced with sweet-savory tomato notes. But the real star? The Rigatoni with sausage and fennel pollen โ€” each bite was hearty, aromatic, and deeply comforting. To cut through the richness, we sipped on a bright, slightly dry Orange Wine ๐ŸŠ๐Ÿฅ‚. On its own, it felt a bit lean, but paired with the oily, savory pasta? Perfetto. It lifted every flavor and cleansed the palate like a charm. We also couldnโ€™t skip the wood-fired roast chicken ๐Ÿ— with lemon and herbs โ€” juicy inside, crispy-skinned, and full of soul. And the bitter greens salad with pecorino and walnuts? A fresh, zesty contrast to all that carb-loaded goodness. Dessert was a simple but stunning Olive Oil Cake with whipped mascarpone and seasonal berries. Light, moist, and not too sweet โ€” the ideal finish. ๐Ÿท Vibe: Warm, bustling, unpretentious โ€” perfect for a weekend lunch or intimate dinner. ๐Ÿ’ธ Price Point: Mid-range โ€” youโ€™re paying for quality, but itโ€™s worth every bite. ๐Ÿ‘ Highlights: Pasta, pasta, pasta (and that orange wine pairing!). ๐Ÿ“ Cotogna | San Francisco #SFWeekend #SFEats #CotognaSF #ItalianComfort #BayAreaEats #SanFranciscoFood #PastaLover #WoodFireMagic #WeekendVibes

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