San Francisco Italy restruant--La Ciccia

📍La Ciccia 👉Pasta Longa a su Nieddu $26 👍👍👍 The best pasta of the night. Thick pasta with tomato and squid sauce, served with baby octopus, has a texture and flavor reminiscent of Chinese braised noodles. 👉Cicciones cun Crema de Casu $27👍👍 Truffles Potato Gnocchi. 👉Spaghittusu cun Allu Ollu e Bottariga $28 Bottariga is a traditional Sardinian ingredient, made from ground, salted, and dried fish roe, hence it is quite salty. The pasta is al dente, and the acceptance of this pasta's flavor really varies from person to person. 👉Prupisceddu in Umidu cun Tomatiga $20 The slightly spicy tomato stewed baby octopus is worth a try; the octopus is well-cooked, with a slight fishy aftertaste. The sauce is salty and pairs well with pre-meal bread. 👉Gamberoisi Arrustiusu $32 Not recommended, the tasteless grilled prawns are somewhat redeemed by the accompanying purple cabbage. 👉Pezza de Angioni a sa Saba $39 Pan-fried lamb chops served with a sweet, grape-based Saba sauce, it's quite filling. 291 30th St, San Francisco, CA 94131 #La Ciccia#San Francisco#Italy restruant#food diary