San Francisco Michelin One-Star Restaurant | The Progress 🌟

📍 The Progress 1525 Fillmore St, San Francisco, CA A Michelin one-star restaurant located on Fillmore Street, specializing in modern American cuisine. The portions are relatively small, except for the signature half duck and pork chop. The waiter suggested ordering 3–4 dishes per person, so multiply the number of diners by three for a satisfying meal! ✨ Caviar Potato Cloud $12 ⭐️⭐️⭐️⭐️ A very unique dish! The finely mashed potatoes are mixed with caviar and bacon bits. For some reason, it reminded me of the taste of Lay’s potato chips. Hahaha. ✨ Grilled Bone-in Pork Chop $52 ⭐️⭐️⭐️⭐️⭐️ Delicious! The pork is perfectly cooked, and the accompanying special sauerkraut is great with rice. Just a tad salty. ✨ BBQ Liberty Half Duck $74 ⭐️⭐️⭐️⭐️⭐️ A must-order signature dish! The duck is incredibly tender, and the peanut fried rice in the middle is so good that you’ll find yourself eating bite after bite. ✨ Riverdog Farm Pig Head $16 ⭐️⭐️⭐️ It’s rare to see pig head dishes in the US! But I found it just okay. #SanFrancisco #SanFranciscoDining #BayArea #RestaurantReview #MichelinExperience