San Francisco Michelin-Starred Dining | The Progress ⭐

Secured a reservation just two weeks in advance—way easier than snagging a table at San Ho Won (which requires booking a month ahead!). 🍽️ The Meal ($230 for two): 1️⃣ Caviar Potato Cloud (Pic 2) – A must-order for novelty. Airy potato foam topped with caviar—elegant but tiny. (Basically, a fancy bite!) 2️⃣ River Farm Pig Head (Pic 3) – Sliced paper-thin, rich in flavor, with a spicy salad underneath. Small portion = no overwhelm. 3️⃣ Black Cod (Pic 4) – Buttery perfection. A highlight! 4️⃣ BBQ Liberty Farms Half Duck (Pic 5) – The star! Smoky, tender, huge portion (with fried rice!). Went from "still hungry" to "food coma" instantly. Comes with pickled sides to cut the richness. 💫 Why It’s Worth It: Michelin-starred without the stuffiness. Inventive twists on comfort dishes (hello, duck + fried rice). Portions range from "tasting-menu tiny" to "family-style feast." 📍 The Progress 1525 Fillmore St, San Francisco 💡 Pro Tips: Book for weeknights—easier to snag seats. Split the duck unless you’re very hungry. Pair with natural wine—their list is stellar. #MichelinDining #TheProgressSF #SFFoodie #DateNightGoals #BayAreaEats 🍾✨