San Francisco Really Nails It — Even a Random Bakery Slays! 🥖✨

While browsing Hong Kong food guides, I stumbled upon rave reviews for Ricotta Toast. Too impatient to wait for a trip to HK, I decided to try a random SF spot — Jane the Bakery — and oh my, it did not disappoint. 🍞 Walnut and Fig Bread Ricotta Toast The bread is thick (about 2cm!), crispy on the outside, super soft inside, and packed with walnuts for extra texture and flavor. The ricotta cheese is rich, creamy, and not tangy — plus it’s surprisingly low in calories! Topped with crushed walnuts and a drizzle of honey 🍯 — sweet, nutty, fragrant perfection. 🥑 Also Tried Their Avocado Toast Thick-cut bread with generous smashed avocado, pickled jalapeños for a kick, and a perfectly poached runny egg 🥚. 🥨 Sourdough Pretzel from Jane the Bakery Flagship Chewy, full of grain aroma, made with flour from their own mill — so much character! 🫶 Other Go-To “White People Food” Favorites in SF 📍 Tartine Manufactory: Legendary sourdough. Their toasts are pricey, so I often grab a loaf and DIY at home. 📍 Plow: Farm-to-table goodness — everything tastes fresh and satisfying (just be ready to wait in line!). 📍 Mymy: French toast dreams come true 🍞💫. 👉 Jane on Fillmore is on a super cute street also home to Sezane, Reformation, perfume boutiques — perfect for a stroll after your toast! #JaneTheBakery #RicottaToast #SanFranciscoEats #SourdoughLove #BrunchSpot #SFBrunch #BakeryHeaven #FoodieFinds #SimpleButPerfect #LocalBakeries