San Francisco super poplar Korean cuisine-- Manna
πRestaurant Name: Manna Seafood Dol-sot Bibimbap $17.99 πππππ Highly recommend this seafood stone pot. Compared to the traditional beef stone pot, the seafood is stir-fried and seasoned, elevating the entire dish's taste and texture! My partner, who doesn't usually like stone pot, finished the entire pot. Especially the crusty rice at the bottom, he said it was incredibly fragrant. Kanpoongki $16.99 πππππ Korean sweet and spicy fried chicken wings. Compared to other places' fried chicken, the sweet and spicy sauce here has a slight tanginess, making it less sweet and greasy. The chicken wings are crispy, and the sauce is incredibly fragrant! The only complaint - why were there only three wingettes and five wing roots in mine? For those who mind, you can directly tell the owner. We just wanted to enjoy our meal without making a fuss. Kimchi Jaekuui Bokum $18.99 ππππ A classic dish of stir-fried pork with tofu and kimchi, very flavorful and perfect for pairing with rice. I had it once at Sand City in Monterey and couldn't forget it. I didn't expect to find it here, but this version has the tofu already stir-fried into the dish. I think this makes the tofu more flavorful and even better. Jiol Myeon $15.99 πππππ Dry mixed Korean cold noodles. Compared to the traditional soup version, the dry mixed noodles have a stronger flavor, with each noodle coated in chili sauce, incredibly satisfying. When ordering, the waiter repeatedly confirmed if we had tried it before and knew what it was, fearing we might order the wrong dish. πAddress: 845 Irving St, San Francisco, CA 94122 #Korean cuisine#San Francisco#Manna#food diary
