San Jose food diary--Anh Hong Restaurant

🍴Anh Hong Restaurant 1️⃣Beef Salad 🌟🌟🌟 Thin slices of beef intertwined with crisp radish create a tangy and sweet appetizer. 2️⃣Beef Hot Pot Special sweet and sour vinegar soup for dipping beef slices, served with fish sauce, cucumber, bean sprouts, pickled radish, and aromatic herbs in homemade spring rolls. It's quite an interesting experience. The meat, after being boiled, is not sour and tends to be a bit tough. 3️⃣Steamed Beef Patty 🌟🌟🌟🌟 The smoothest and most delicious in the selection, with minced meat blended with vermicelli, wood ear mushrooms, green peas, and onions, filling the dish with a rich aroma. After the fragrance fades, the spiciness of black pepper gradually emerges. 4️⃣Grilled Beef Sausage & 5️⃣Lot Leaf Beef Sausage 🌟🌟🌟🌟 Pure beef paste made into sausages, very substantial. The surface is grilled to a charred color with a smoky aroma, while the inside remains tender and smooth. The Lot Leaf sausage has a hint of sweetness, but it can become dry when cold. 6️⃣Lemongrass Marinated Grilled Beef Slices Wrapped in Onion The meat is a bit dry and woody, and by this point, you're quite full. 7️⃣Beef Congee 🌟🌟🌟 A unique minced beef congee, harmoniously blending saltiness, sweetness, and pepper. 🚩1818 Tully Rd Ste 150, San Jose, CA 95122 #San Jose #food diary#Anh Hong Restaurant