Santa Barbara | Indulging in "Golden Treasures" 🏝️

My friends all know — I’m that kind of girl: unapologetically shiny-thing-obsessed and forever here for good vibes and good food 😉💸 This weekend, I made my way to Santa Barbara Shellfish Company and treated myself to some fresh, buttery uni (sea urchin)! 🧡 Santa Barbara uni has its own vibe — not as sweet as Japanese varieties, but still rich, creamy, and served in generous slices. Zero fishy taste, just pure ocean luxury 🏄‍♀️ 🍲 Clam Chowder Warm, creamy, and comforting — perfect for a windy day by the water. I skipped the bread bowl (for my own good 😂), or else I’d have devoured it all! 🍝 Clam Pasta Packed with clams — and only one tiny grain of sand in the whole bowl. Impressive! So satisfying and well-made. 🦪 Oysters Just like the uni — fresh, clean, not too sweet or briny. Straight-from-the-sea goodness. Everything here tastes incredibly fresh and high-quality — no heavy sauces, no masking flavors. Just honest, beautiful seafood that speaks for itself. Totally my kind of meal 🥰 #SantaBarbaraEats #UniLover #SeafoodFeast #ShellfishHeaven #CaliforniaCoastal #FoodDiary