Santa Fe, New Mexico | 2-Day Food Diary

Spent two delicious days in Santa Fe with friends—here's our culinary adventure! 🌶️ La Boca ⭐️⭐️⭐️ A hyped Spanish spot on social media, with subtle Mexican fusion twists (like fish tacos with fried chorizo—yum!). Standout: Truffle Mushroom Bruschetta (Pic 6)—crusty baguette soaked in umami goodness. Paella, steak, and mussels were just okay. Cute ambiance, but long wait = meh. 🍣 Izanami ⭐️⭐️⭐️ Japanese restaurant inside Ten Thousand Waves spa. Highlights: ✔ Wagyu Beef Ishiyaki (sizzling hot stone cook-it-yourself) ✔ Black Sesame Noodles (nutty & satisfying) ✔ Hojicha Panna Cotta (earthy-sweet surprise) ✖ Skip the chestnut cake. Solid but not mind-blowing. 🥑 Paloma ⭐️⭐️⭐️⭐️ A Resy find near City Center—brunch heaven! Loved: ✔ Short Rib Hash (with black bean puree—very New Mexican) ✔ PAN FRANCESA (their genius take on French toast: guava-infused maple syrup + airy crème) Peruvian-inspired decor, chill service. ☕ Iconik Coffee Roasters ⭐️⭐️⭐️⭐️ Stumbled upon this gem! Horchata Latte = creamy perfection. Matcha latte was just bitter enough. The space? Hidden courtyard vibes. Santa Fe Tips: Book ahead (it’s touristy but never rushed). Adobe buildings + ristras (dried chili strings) everywhere = instant cozy "welcome home" feels. Fun fact: They symbolize hospitality/good luck! Best souvenir? Chili-themed crafts (or just eat all the chilis). #SantaFeEats #NewMexicoFoodie #AdobeAndChili #TravelWithTaste #SlowLiving