Santa Fe Food Journal｜The Compound 🍽️✨

While exploring Santa Fe’s historic architecture and vibrant art scene, great food is a must—and The Compound delivers exactly that! Located on the artsy Canyon Road, this restaurant specializes in modern American cuisine with a sophisticated twist. The chef is a James Beard Award winner 🏆—often called the “Oscars of the food world”! Housed in a traditional Adobe-style building, the design reflects Southwestern charm while feeling elegant and inviting. Walk-ins are welcome, but reservations are recommended to secure your spot. 🌟 Must-Try Dishes: Appetizer: Tuna Tartare 🥑 Served with avocado and lemon aioli—fresh, zesty, and perfectly balanced. Main Courses: • Halibut 🐟: Light, flaky, and beautifully seasoned. • Lobster Tails 🦞: Rich, buttery, and absolutely indulgent. Desserts: • Opera Cake 🍫: Layers of chocolate and coffee goodness. • California Cherry Tart (seasonal) 🍒: Sweet, tangy, and utterly delicious. 📍 653 Canyon Rd, Santa Fe, NM 87501 #SantaFe #NewMexico #FoodieFind #FineDining #USATravel #JamesBeardAward #CanyonRoadEats #SouthwestCuisine #ArtAndFood #ElegantDining