Santo Mar: A Seafood Feast in San Luis Potosí

💛Santo Mar brings the freshest ocean flavors to this highland city, redefining the seafood dining experience with innovative techniques and daily air-flown ingredients. ⭐The restaurant blends industrial chic with nautical elements through blue-and-white tiled walls, hanging fishing nets, and an open seafood display that evokes a coastal fish market. 🌞The centerpiece is a live seafood tank where guests can handpick the day's freshest lobsters, oysters, or king crabs. 🌊The signature "Seafood Tower" offers visual and gustatory delight - a three-tier stainless steel stand overflowing with seasonal oysters, sweet shrimp, snow crab legs and more, served with four specialty sauces. ✅Servers detail each seafood's origin and ideal preparation, while sommelier-paired Mexican white wines enhance the natural sweetness. Friday's "Seafood Fiesta" features live oyster shucking and special set menus. #SeafoodExtravaganza #DailyFlights #HighlandGastronomy