Sao Paulo 🇧🇷 Brazilian cuisine | Garden bungalow, a noble residence
🏠 Gula Gula Jardim Paulista: Historic Elegance Meets Brazilian Cuisine 🌟 📍 Address: R. Padre João Manuel, 109 - Cerqueira César, São Paulo - SP, 01411-001 Nestled near Av. Paulista, this stunning venue looks like a garden museum from afar but reveals itself as a chic restaurant housed in a restored historic mansion. 🏛️ A Mansion with Legacy Housed in the Barão de Bocaina Estate (built in 1911 and listed as a São Paulo heritage site), Gula Gula blends Art Nouveau architecture with tropical gardens. The 3000㎡ space features: Original curved staircases, stained-glass windows, and marble floors. Lush outdoor seating surrounded by Brazilian wood trees, fig trees, and palm plants. Indoor rooms with mirrored doors and pastel hues preserving the mansion’s 1920s glamour. 🥘 Brazilian Cuisine in a Sophisticated Setting Founded in 1984 in Rio’s Leblon neighborhood, Gula Gula specializes in healthy Brazilian comfort food. The menu highlights local classics: Picadinha (shredded beef stew): A rustic dish served with rice and beans (R$230). Filé Mignon: Tender beef steak with seasonal sides. Pastel: Crispy fried turnovers stuffed with cheese or meat. While the cooking and presentation are simple (think home-style), the opulent setting adds a touch of luxury. 💼 Ideal for Business Lunches, Mixed for Solo Dining Pros: The historic ambiance and garden seating make it perfect for impressing clients or hosting intimate gatherings. The Juliet-balcony-style outdoor tables add romance for couples. Cons: For the price (R$230+ per person), the food lacks gourmet flair—expect cafeteria-style portions and flavors. Great for the vibe, less so for culinary innovation. 🌿 Visit for the Atmosphere, Stay for the History Whether sipping coffee in the garden or exploring the mansion’s restored rooms, Gula Gula offers a unique escape from São Paulo’s hustle. Just manage your food expectations—this is about the experience, not the plate. #Brazil #HistoricRestaurants #GardenDining #BrazilianCuisine