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Sao Paulo đŸ‡§đŸ‡· Chinese food · Taiwan cutlet|

🏠 Dimei Ramen - Chapa đŸ—ș R. RepĂșblica do Iraque, 1263 - Campo Belo, SĂŁo Paulo - SP, 04611-002 đŸ„Ÿ Finally! The Meat Bun Mission Accomplished Remember that bear-themed milk coffee shop? Last time their roujiamo (meat buns) were sold out, but this visit was a success! 🌟 The menu serves up Taiwanese-inspired bites, from classic pork buns to creative curry twists. 🍖 Meat Bun Showdown: Traditional vs. Curry ‱ Traditional Roujiamo: Tender braised pork belly stuffed in a fluffy steamed bun—juicy, savory, and utterly classic. The fatty-meaty ratio is chef's kiss. đŸ·âœš ‱ Curry Chicken Bun: A bold twist with Japanese curry-flavored chicken chunks. Creamy and aromatic, but the traditional pork still steals the show. 🍛 ‱ Xiao Long Bao (Soup Dumplings): Handle with care! Thin skins burst with hot, savory broth—pro tip: bite a tiny hole first to avoid scalding. đŸ„Ÿ 🍜 Ramen: Decent but Not the Star Noodle bowls are solid—chewy noodles in rich broth with tender cha shu—but nothing groundbreaking. Stick to the buns and dumplings for the real magic. 🍜 🌿 Vibe: Cute Bears Meet Taiwanese Street Food The decor still features those adorable bear motifs, but now with Taiwanese night market vibes. Cozy for solo meals or small groups—just be prepared to wait if they’re slammed. đŸ»đŸ’« 💰 Price Tag: Mid-Range for Taiwanese Grub ‱ Traditional roujiamo: ~45rs ‱ Curry bun: ~50rs ‱ Xiao long bao (6pcs): ~40rs Total per person: ~139rs. Steep for buns, but worth it for the authenticity. 💰 ⭐ Final Bite: Come for the Buns, Stay for the Vibes Skip the average ramen and focus on the star players: traditional pork buns and soup dumplings. Perfect for a Taiwanese comfort food fix in SP—just pray the buns aren’t sold out! đŸ„ą #TaiwaneseCuisine #MeatBunLove #XiaoLongBao #OverseasEats

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Sao Paulo đŸ‡§đŸ‡· Chinese food · Taiwan cutlet|

🏠 Dimei Ramen - Chapa đŸ—ș R. RepĂșblica do Iraque, 1263 - Campo Belo, SĂŁo Paulo - SP, 04611-002 đŸ„Ÿ Finally! The Meat Bun Mission Accomplished Remember that bear-themed milk coffee shop? Last time their roujiamo (meat buns) were sold out, but this visit was a success! 🌟 The menu serves up Taiwanese-inspired bites, from classic pork buns to creative curry twists. 🍖 Meat Bun Showdown: Traditional vs. Curry ‱ Traditional Roujiamo: Tender braised pork belly stuffed in a fluffy steamed bun—juicy, savory, and utterly classic. The fatty-meaty ratio is chef's kiss. đŸ·âœš ‱ Curry Chicken Bun: A bold twist with Japanese curry-flavored chicken chunks. Creamy and aromatic, but the traditional pork still steals the show. 🍛 ‱ Xiao Long Bao (Soup Dumplings): Handle with care! Thin skins burst with hot, savory broth—pro tip: bite a tiny hole first to avoid scalding. đŸ„Ÿ 🍜 Ramen: Decent but Not the Star Noodle bowls are solid—chewy noodles in rich broth with tender cha shu—but nothing groundbreaking. Stick to the buns and dumplings for the real magic. 🍜 🌿 Vibe: Cute Bears Meet Taiwanese Street Food The decor still features those adorable bear motifs, but now with Taiwanese night market vibes. Cozy for solo meals or small groups—just be prepared to wait if they’re slammed. đŸ»đŸ’« 💰 Price Tag: Mid-Range for Taiwanese Grub ‱ Traditional roujiamo: ~45rs ‱ Curry bun: ~50rs ‱ Xiao long bao (6pcs): ~40rs Total per person: ~139rs. Steep for buns, but worth it for the authenticity. 💰 ⭐ Final Bite: Come for the Buns, Stay for the Vibes Skip the average ramen and focus on the star players: traditional pork buns and soup dumplings. Perfect for a Taiwanese comfort food fix in SP—just pray the buns aren’t sold out! đŸ„ą #TaiwaneseCuisine #MeatBunLove #XiaoLongBao #OverseasEats

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Dimei Ramen - Chapa Restaurante
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